Friday, 29 April 2016

VERY EASY Lemon + Almond Flour Biscuits

Not since the 'Banana Loaf' of 2012 has there been an easier and more delicious recipe.

Banana Loaf

Visitors to our house will be relieved to learn I have discovered a new sugary treat. May I present to you, the Lemon and Almond Flour biscuit. Also, they contain no wheat so are good for my wheat free friends and are probably the easiest thing I have ever made.

* 3 eggs whites
* 300g Almond Flour
* 150g Castor Sugar
* Rind of 1 - 1.5 Lemons
* Icing Sugar to dust

This makes around 25 biscuits

* Preheat oven to 180 degrees (Fan oven)
* Put egg whites, Almond Flour, Sugar and Lemon rind in a bowl. Mix together.
* Take walnut sized pieces of mixture, roll into balls then roll around in a bowl of icing sugar.

* Put icing sugared balls onto a baking sheet, squash down with the back of a fork.

* Cook in oven for 15 minutes of until golden on the edges.

* Told you it was easy. Plus any that you don't eat, as this makes a lot, can be frozen and heated when you want them. They would also make a nice gift. Simply brilliant!

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