What a scorcher! Finally went into the garden which was heart breakingly overgrown after weeks of rain and a holiday away. I'm shattered from all the weeding, pruning, lopping, sweeping and concentrating on trying not to crunch any snails, but I was rewarded for the hard work by some secret potatoes we didn't know we had. Bonus
Tiny green tomato. The first of many I hope.
Bee or wasp.
The Wigs flower bed.
Present from Mole + Lucie.
More of The Wigs flowers.
Even weeds can look good if you have a nice vessel.
Rather pale looking Potato Salad, but surprisingly tasty.
To Make Potato Salad:
Boil some small new potatoes that have been chopped to roughly the same size pieces.
When boiled, drain, rinse in cold water and leave to cool down.
When cool, season, add some mayonnaise and fresh chives (from the garden) and fine slices of Spring Onion.
Mix together in a bowl and serve.